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Valentine Pancakes Ingredients: 2 ½ cups all-purpose flour Heat the griddle or skillet over low to medium heat. Brush the heart-shaped cookie cutters with a little oil and place in griddle. Pour ¼ cup batter into cookie cutters and cook until pancake starts to bubble. Remove the cookie cutters then turn and cook for another minute on the other side or until slightly golden Sprinkle with dusting sugar and serve.
Strawberry Spinach Salad Ingredients: 2 tablespoons sesame seeds 1 tablespoon poppy seeds 1/2 cup sugar 1/2 cup olive oil 1/4 cup white vinegar 1/4 teaspoon paprika 1/4 teaspoon Worcestershire sauce 1 tablespoon minced onion 10 ounces fresh spinach - rinsed, dried and torn into bite-size pieces 2 cups fresh strawberries- sliced 1/4 cup slivered almonds Directions: In a medium bowl, combine the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour. In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving. Valentine's Day Chicken Parmesean Ingredients: 1/2 c fine, dry bread crumbs 1/4 c grated Parmesan cheese 4 Chicken breasts, boneless 1 egg, beaten 3 tb butter 1 8 oz. can tomato sauce 1/2 c water 1/4 tsp dried oregano 1 c shredded mozzarella cheese Directions: Combine bread crumbs and parmesan cheese.Dip chicken in egg and coat well. Preheat skillet to 350 degrees. Add butter and cook chicken for about 3 minutes on each side. Combine the tomato sauce, water, and oregano; pour over chicken. Reduce heat to 220 degrees, cover and cook 25-30 minutes. Sprinkle with mozzerella cheese; cover and cook just until cheese melts.
Poached Pears in Red Wine Ingredients: 6 Pears, peeled ½ cup white granulated sugar 2 cups red wine 1 cinnamon stick (or a sprinkle of cinnamon) The peel of one lemon 1 tablespoon lemon juice Instructions: Place the pears (peeled) in a medium saucepan and sprinkle the sugar over the pears. Pour the red wine over to cover the pears. Add the cut fresh lemon peel and cinnamon stick and mix. Simmer on low heat until tender, approximately 15 minutes. Remove from heat and add the lemon juice. Serve warm. Quick Chocolate Cherry Pie Ingredients: 1 graham cracker pie crust 2/3 cup semi-sweet chocolate chips 1 (14oz) can condensed milk ½ teaspoon salt 1 (21oz) can cherry pie filling 8 maraschino cherries, stemmed Instructions: Place the chocolate chips, condensed milk and salt in a saucepan and heat over medium heat. Bring to a boil and stir continuously until blended through. Mix in the cherry pie filling and mix well. Let cool slightly and then pour intro prepared pie crust. Chill for approximately 3 to 4 hours and garnish with the maraschino cherries.
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