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Thanksgiving Stuffing Recipes
Wild Rice Stuffing
Ingredients:
1 pkg. (7 oz.) dried fruit bits
1/4 cup orange juice
1 cup pistachios, chopped
1/4 cup butter
1 onion, chopped
1/2 cup chopped celery
2 garlic cloves, minced
1 tsp. dried marjoram
1/2 tsp. pepper
1/4 cup dry white wine
3 pkgs. (6.2 oz each) quick-cooking long grain and wild rice mix
1/4 cup chopped fresh parsley
1 tsp. grated orange zest
Directions:
Combine fruit and juice, microwave until hot. Heat a skillet over medium heat. Add nuts; cook until lightly browned, about 3-4 minutes. Remove and set aside. In same skillet melt butter over medium-high heat. Add next five ingredients. Cook and stir until tender. Add wine; cook 1 minute.
Add 5 cups water, rice and seasoning packets. Bring to boil. Reduce to low heat; cover. Cook until liquid is absorbed, 15-18 minutes. Remove from heat. Stir in parsley, zest, fruit mixture and pistachios.
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