Thanksgiving Stuffing Recipes
Cornbread Stuffing

Cornbread and Green Onion Stuffing

Ingredients:

1 can (10-1/2 ounces) condensed French onion soup
1 soup can water
1/4 cup margarine
1 cup celery cut into 1/4-inch cubes
1 cup green onions thinly sliced
1-1/2 teaspoons poultry seasoning
2 packages (8 ounces each) cornbread stuffing mix
Vegetable cooking spray

Directions:

Preheat oven to 350 degrees.

In 5-quart saucepan combine soup, water, margarine, celery, onions, and poultry seasoning. Bring to boil and remove from heat.

Stir in cornbread stuffing mix.

Bake stuffing in 1-1/2 quart casserole coated with non-stick vegetable cooking spray.

Bake, covered, at 350 degrees for 45 minutes or until set