Beef Gravy Recipe
Make a great beef gravy recipe to add the finishing touch to your favorite potato recipe.
Easy Beef Gravy Recipe
Ingredients:
1 1/2 tbsp. flour
1/4 c. milk
1 (10 1/2 oz.) can beef bouillon
Salt and pepper to taste
Directions:
Stir together milk and flour and add to beef bouillon. Heat over medium heat, stirring constantly, until thickened.
Yields: 1 1/2 cups.
Easy Beef Gravy Recipe with Onion
Ingredients:
1 medium onion, thinly sliced
1 tablespoon vegetable oil
1 tablespoon unsalted butter
1 1/2 tablespoons all-purpose flour
1 1/4 cups water
1 cup canned beef broth
1 tablespoon Worcestershire sauce
1/4 teaspoon black pepper
Directions:
Sauté onion in oil and butter in a heavy skillet over medium heat, stirring frequently, until onion is softened and browned, about 15 minutes. Add flour and cook, stirring, for 1 minute. Stir in water, broth, Worcestershire sauce, and pepper and simmer, stirring and scraping up brown bits, until gravy is slightly thickened, 8 to 10 minutes. Season with salt and additional Worcestershire sauce if desired.
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